Zibu Acapulco is a stunning cliffside restaurant that offers a unique culinary fusion of Thai and Mexican cuisine, known as Mex Tai, crafted by renowned chef Eduardo Palazuelos. Overlooking the breathtaking Acapulco Bay, Zibu combines exotic flavors like tamarind, coconut, and chili with traditional Mexican ingredients, creating an unforgettable dining experience. The ambiance is romantic and refined, surrounded by lush greenery and illuminated by soft candlelight, making it perfect for sunset dinners or special celebrations. With exceptional service, creative cocktails, and panoramic ocean views, Zibu is not just a restaurant it’s a destination in itself.